§ 4-401. Definitions.

Latest version.

When used in this chapter, the following terms shall have the respective meanings provided in this section:

Food service operator shall mean any person, firm, partnership or corporation which manufactures, prepares, serves or offers for sale any food or beverage product to the public; and

Food service establishment shall mean any building, place or mobile unit used for the purpose of manufacture, preparation, or service of any food or beverage product to the public.

(Ord. No. 81, § 2)

                    
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